This cake recipe can easily create a theme for us Californians, although earthquakes seem to be making peculiar visits elsewhere these days.
Spray 9x13 inch cake pan with Pam
Sprinkle 1 1/2 cups chopped pecans on bottom of pan
Layer 1 1/2 cups coconut over pecans
Mix German chocolate cake mix according to directions on box. Then spread over top of coconut and pecans. Do not stir!
Mix the following ingredients together until creamy:
• 1 stick of butter, softened
• 1 8 oz. Pkg. of cream cheese, softened
• 1 lb. Box of confectioner sugar
Pour on top of cake mix. Do not stir!
Bake 45 minutes at 350˚. Needs no frosting. Will have deep crevices in the top of the cake.
Hint: I sometimes soften the cream cheese mixture– a few seconds at a time– in the microwave to achieve the pouring consistency that I prefer.