Magazineart.org
CHOCOLATE CREAM COFFEE
Courtesy of The Wedding Planner of the Carolinas
1/4 cup heavy cream
3 tablespoons chocolate syrup
1 cup coffee
Ground cinnamon
Sweetened chocolate powder
Grated orange peel
CHOCOLATE CREAM COFFEE
Courtesy of The Wedding Planner of the Carolinas
1/4 cup heavy cream
3 tablespoons chocolate syrup
1 cup coffee
Ground cinnamon
Sweetened chocolate powder
Grated orange peel
Whip all but 1 tablespoon of the cream. Stir the reserved tablespoon of cream and the chocolate syrup in a saucepan over low heat until mixed together. Add the coffee gradually, stirring the mixture as you do so. Pour into a mug and top with whipped cream and cinnamon, chocolate powder, and grated orange peel.
4 comments:
Oh yum! That sound like just my cup of tea! er, I mean coffee! ::Jill
Thank you so much for this recipe. I love mocha coffee and this will be so much cheaper - and more interesting - than Starbuck's mocha.
I have this very same image saved in "My Pictures" and will use it some lovely autumn day.
KJ,
This magazine cover was done by my all-time favorite illustrator, Jessie Wilcox Smith. In fact, I have a print of this painting hanging in my living room!!!
Looks like a fantastic recipe!!
Judy
Mercy! I'm all over this! Autumn or not ;)
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