"To cupcake or not to cupcake: that is the question." Can you imagine Hamlet asking this? My Shakespearean reply would have been, "Thou art a clouted clay-brained canker-blossom." Truly, anyone who has ever had their mouth full of this baked goodness would have dodged the "slings and arrows of outrageous fortune" or "taken arms against a sea of troubles" just to have a cupcake. I love what Anne Byrne said: "When you look at a cupcake, you've got to smile."
Kylie Lambert runs a posh cupcake business out of Sydney, Australia called Le Cupcake. Using top drawer ingredients, she creates designer cupcakes for weddings and various special occasions. Today, I present a tribute to her luscious delights (which can also be perused on Flickr.com.)