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Mar 7, 2009


"To cupcake or not to cupcake: that is the question."
Can you imagine Hamlet asking this? My Shakespearean reply would have been, "Thou art a clouted clay-brained canker-blossom." Truly, anyone who has ever had their mouth full of this baked goodness would have dodged the "slings and arrows of outrageous fortune" or "taken arms against a sea of troubles" just to have a cupcake. I love what Anne Byrne said: "When you look at a cupcake, you've got to smile."

Kylie Lambert runs a posh cupcake business out of Sydney, Australia called Le Cupcake. Using top drawer ingredients, she creates designer cupcakes for weddings and various special occasions. Today, I present a tribute to her luscious delights (which can also be perused on


Debra said...

A Feast for the Eyes, and the tummy. Really though way too pretty to eat. What a lovely party it would make though!

pink cupcake vintage said...

these are gorgeous!

Mary Isabella and Kiley too! said...

Tasty and pretty....m..

Alison Gibbs said...

What sensational cupcakes

Mrs.Kwitty said...

Amazing and gorgeous! Yummy little works of art.
Smiles, Karen

Joyce said...

Cupcakes are very "IN" aren't they? I just love them. to look at them but especially LOVE TO EAT THEM.