BROCCOLI & CHEESE MUFFINS
- 1 box Jiffy corn muffin mix
- 1 (10 1/2 oz.) frozen chopped broccoli, thawed
- 1 green pepper, chopped
- 1 med. onion, chopped
- 4 oz. Cheddar cheese, grated
- 3 eggs
- 3/4 stick butter, melted
Mix all ingredients well and spoon into muffin tin that has been sprayed with Baker's Joy. Bake at 350 degrees for about 30 minutes or until done.
6 comments:
KJ,
That sounds so good! I'll have to try that next week.
Hello Dear Karen,
Just my kind of recipe, simple and delicious!:o) This is one I most certainly will try. Thank you so much for sharing it. Hope your day was a beautiful one and you and the family have plans for a wonderful weekend.
I am having a little giveaway over at my place and it will not be complete without your presence. The giveaway ends Sunday, November 1 at 11 p.m. If time permits drop by.:o) Enjoy a lovely weekend my friend.:o)
Smiles...
Beverly
Karen, Oh these sounds so yummy! Thanks for sharing. I will have to try them...
Happy Halloween
Blessings ~Mary~ :-}
YUMMY!!!!!!!
I might make these...they sound EASY and that's my utmost favorite kind of cooking. And a bit of taste thrown in of course.
HA! Thanks!
As a Pampered Chef Consultant, I am still building my cookware arsenal. I went to bake these muffins forgetting that I had thrown out my old muffin tin when we made a move last December. And, since I can earn Pampered Chef products for free, I haven't acquired the muffin stoneware yet. So, I baked up these babies in a 9x9 pan instead and they came out beautifully. Quite a hit with my hubby and boys.
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