Yesterday, I celebrated my 26th wedding anniversary and this post is officially my 600th! Alert the media! Wake up that bell ringer in the bell tower! These are things to celebrate!
As I continue to embellish my blog, I find much appeal in the above photo. I love the mixture of gifts combined with rosemary and blooming bulbs. What a pleasant way to embrace the season!
Before our move to Idaho became a reality, I was planning on making up this simple truffle recipe. I thought I would share it with you. Enjoy!
Gooseberry Patch Christmas 2010
These sweets freeze well.
- 6-oz. pkg. semi-sweet chocolate chips
- 1 c. butterscotch chips
- 1 1-oz. pkg. vanilla wafers, finely crushed
- 3/4 c. powdered sugar
- 1/2 c. sour cream
- 2 t. orange zest, grated
- 1/4 t. salt
- powdered sugar
In medium microwave-safe bowl, microwave chips together on medium power (50%) until chips soften, stirring frequently until smooth. Stir in wafer crumbs, 3/4 cup powdered sugar, sour cream, orange zest and salt. Shape mixture into one-inch balls. Roll in powdered sugar. Store in an airtight container in refrigerator or freezer. Makes about 5 dozen.
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FROM CALIFORNIA TO IDAHO!